日本料理　五感

*Menu may change depending on season and stock.

Appetizer 1

Black abalone from Amakusa and round eggplant with sesame sauce

Appetizer 2

Natural sweetfish spring rolls

Bowl

True length of blue crab from Kumamoto

sliced ​​raw fish

Five senses-style sashimi, each made in its own way.

Goodbye

Abalone liver sauce, sea urchin, and Goto udon.

pottery

Grilled natural eel

cooked together

Seasonal stir-fry

Meat dish

Charcoal grilled red beef

rice dish

seasonal earthenware pot rice

dessert