[Seasonal Omakase Course] 14,300 yen (tax included)

Course details

14300 yen(Tax included)

Luxury course using carefully selected ingredients from the market that day

*Menu may change depending on season and stock.

Appetizer 1

Black abalone from Amakusa and round eggplant with sesame sauce

Appetizer 2

Natural sweetfish spring rolls

Bowl

True length of blue crab from Kumamoto

sliced raw fish

Five senses-style sashimi, each made in its own way.

Goodbye

Abalone liver sauce, sea urchin, and Goto udon.

pottery

Grilled natural eel

cooked together

Seasonal stir-fry

Meat dish

Charcoal grilled red beef

rice dish

seasonal earthenware pot rice

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/02/02 update