日本料理 五感

日本料理 五感

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096-276-6627

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  • 1/10

    A variety of dishes that you can feel the season with your five senses

    A variety of dishes that you can feel the season with your five senses

    Course meal

    Kumamoto's summer ingredients are all wonderful even if you look at them nationwide. It is a dish that makes use of such ingredients. The refreshing appearance of the dish is exquisitely entwined with the richness of the red sea urchin and the tofu.

  • 1/10

    We purchase the best ingredients from Kumamoto's kitchen, Tasaki Market.

    We purchase the best ingredients from Kumamoto's kitchen, Tasaki Market.

    Course meal

    We purchase carefully selected ingredients every morning. We carefully check the condition of the ingredients and try to find a way to maximize the flavor.

  • 1/10

    Ichiban soup stock

    Ichiban soup stock

    Course meal

    The most dashi soup that creates the skeleton of the store's taste. The kombu is a blend of two carefully selected aged kombu and uses ultra-soft water from Kagoshima. We also blend two kinds of bonito flakes and wait for customers to visit us.

  • 1/10

    Seasonal ingredients in the most delicious way

    Seasonal ingredients in the most delicious way

    Seasonal ingredients are cooked on the refractory bricks set in the center of the store.Pursuing Japanese cuisine that can be enjoyed with all five senses.(#Japanese food #kappo #entertainment #sake #shochu #fish #seafood #kaiseki #suidocho #half private room #upper back #counter #year-end party #new year party ##reserved #celebration #kaiseki #anniversary #date) *2020 From August 2019, we charge a service charge of 5% for food and drink.

  • 1/10

    Counter Japanese cuisine using carefully selected ingredients from Kyushu and Kumamoto

    Counter Japanese cuisine using carefully selected ingredients from Kyushu and Kumamoto

    The concept is "counter Japanese cuisine using ingredients from Kyushu and Kumamoto that you can enjoy with all five senses."(#Japanese food #kappo #entertainment #sake #shochu #fish #seafood #kaiseki #suidocho #half private room #upper back #counter #year-end party #new year party #corona countermeasures #reserved #authentication store #kaiseki #anniversary #date)

  • 1/10

    Salmon and firefly squid clay pot rice

    Salmon and firefly squid clay pot rice

    Course example

  • 1/10

    White sweet potato and Ului porridge

    White sweet potato and Ului porridge

    Course example

  • 1/10

    Nagata, Yuri Root, Urui, Udo, Prawn Prawns

    Nagata, Yuri Root, Urui, Udo, Prawn Prawns

    Course example

  • 1/10

    Appetizer "Yuri root and seri, dried persimmon, shrimp shrimp" on the course.

    Appetizer "Yuri root and seri, dried persimmon, shrimp shrimp" on the course.

    Course example

  • 1/10

    The shopkeeper shows his skills without hiding behind the counter. The strong thought and confidence put into the yago are clearly conveyed. There is also an acrylic board partition, so you can use it with confidence. (#Japanese food #Kappo #Entertainment #Sake #Shochu #Fish #Seafood #Meeting seat #Suidocho #Half-private room #Kaminoura #Local #Year-end party #New year's party #Sashimi #Chartered #Celebration #Kaiseki #Anniversary #Date)

  • 1/10

    It can be used for various occasions such as dates, celebrations, entertainment, and memorial services. (#Japanese food #Kappo #Entertainment #Sake #Shochu #Fish #Seafood #Meeting seat #Suidocho #Half-private room #Kaminoura #Local #Year-end party #New year's party #Sashimi #Chartered #Celebration #Kaiseki #Anniversary #Date)

  • 1/10

    Go to a banquet with an important business partner. Real food and space. (#Japanese food #Kappo #Entertainment #Sake #Shochu #Fish #Seafood #Meeting seat #Suidocho #Half-private room #Kaminoura #Local #Year-end party #New year's party #Sashimi #Chartered #Celebration #Kaiseki #Anniversary #Date)

  • 1/10

    The most soup stock that has been spared time and effort

    The most soup stock that has been spared time and effort

    The most soup stock that creates the flavor of the store.The kelp is a blend of two types of carefully selected aged kelp and uses the super soft water of Kagoshima prefecture.We also blend two types of bonito flakes so that they can be served in the best condition according to the customer's visit time.#Japanese food #Restaurant #Entertainment #Sake #Shochu #Fish #Seafood #kaiseki #Suidocho #Semi private room #Uenoura #Hometown #Year-end party #New Year party #Sashimi #Chartered #Celebrations #Kaiseki #Date

  • 1/10

    Carefully selected ingredients from Kumamoto and Kyushu

    Carefully selected ingredients from Kumamoto and Kyushu

    We purchase ingredients carefully selected from the market every morning.We carefully determine the size and condition of the ingredients and try to maximize the taste of the ingredients.#Japanese food #Kappo #Entertainment #Sake #Sake #Fish #Seafood #Kaiseki #Suidocho #Semi-private room #Uenoura #Hometown #Bonenkai #New Year party #Sashimi #Chartered #Celebration #Kaiseki #Anniversary #Date

  • 1/10

    Table 4Person(s) × 2

      In various scenes such as dates, entertainment and celebrations.Semi-private room.

    • 1/10

      Counter seat1Person(s) × 8

        You can see the chef's hands and enjoy the overwhelming live feeling.

      • 1/10

        Chartering16Person(s) × 1

        • Maximum number of people

          Sitting style only

        • Smoking/non-smoking

          Non-smoking

        [Charter] We accept over 80,000 yen

      • 1/10

        The back of Hotel Nikko Kumamoto.A well-known store in the Ueno area that everyone knows.#Japanese food # Kappo # Entertainment # Sake #Shochu #Fish #Seafood #Meeting #Suicho #Semi private room #Uenoura #Hometown #Year party #New year party #Sashimi #Reservation #Celebration #Kaiseki #Anniversary #Dating

      • 1/10

        The back of Hotel Nikko Kumamoto.A well-known store in the Ueno area that everyone knows.#Japanese food # Kappo # Entertainment # Sake #Shochu #Fish #Seafood #Meeting #Suicho #Semi private room #Uenoura #Hometown #Year party #New year party #Sashimi #Reservation #Celebration #Kaiseki #Anniversary #Dating

      • 1/10

        Compete with the latest course menu

        Compete with the latest course menu

        We want you to enjoy not only the taste, but also the sounds and aromas of cooking such as grilling over straw with all five senses.

      • 1/10

        Authentic cuisine and space

        Authentic cuisine and space

        Go to a banquet with an important business partner.Reservations are required for the counter seats.

      • 1/10

        Compete with the latest course menu

        Compete with the latest course menu

        We want you to enjoy not only the taste, but also the sounds and aromas of cooking such as grilling over straw with all five senses.

      • 1/10

        [Foodware / Sakeware] Sake and Shochu

      • 1/10

        [Absolutely recommended counter seats]

      • 1/10

        [Five senses specialty] clay pot rice

      • 1/10

        [Famous store in the Ueno area] Please use for dates, entertainment, etc.

      • 1/10

        [Seasonal ingredients]

      • 1/10

        Japanese sake selected by the owner

        Japanese sake selected by the owner

        You can enjoy local sake from Kumamoto selected by the owner who has the qualification of a master liquor, and delicious sake from all over Japan.(#Japanese food # Kawaii # Entertainment # Sake # Shochu # Fish # Seafood # Meeting # Suicho # Semi private room # Uenoura # Local area

      • 1/10

        We are particular about liquor

        We are particular about liquor

        Sake utensils can be enjoyed at Arashiyaki, Karatsu ware, Edo Kiriko, tin, baccarat, etc.(#Japanese food # Kawaii # Entertainment # Sake # Shochu # Fish # Seafood # Meeting # Suicho # Semi private room # Uenoura # Local area

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      日本料理 五感

      • Address
        熊本県熊本市中央区上通町3-15ステラビル2F
      • Phone number
        096-276-6627
      • Business hours
        Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays: 12:00~13:30 18: 00 ~ 22: 30 (Cooking LO 21:30 Drink LO 21:30)
      • Regular holiday
        water

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      Translated by Google